Food
Recipe: Halloween Boo Bark!
Looking for a festive Halloween treat? Try Boo Bark! It’s super easy… and there are only 5 ingredients!
Roost Set To Open In Stamford On Friday!
Roost Kitchen + Coffee is set to open at Stamford Urby on Friday, October 25! The location at 1 Greyrock Place on the corner of Greyrock Place and Tresser Boulevard will offer Roost’s signature scratch-made items, dine-in and carry out options!
Popular Coffee Shop Now Transitions to Wine Bar 3 Nights A Week!
Turning Point Coffee and Wine Bar now transitions to a wine bar on Thursday, Friday and Saturday evenings with 25 wines by the glass, 10 craft beers, a small plate menu and kombucha on tap as well as espresso drinks. Read about the new addition to one of our favorite coffee spots, here!
Stamford Restaurant Weeks Begin!
From Monday, August 19 through Sunday, September 1, participating restaurants will be offering prix fixe lunches and dinners at great prices! So it’s the perfect excuse to try to restaurant you’ve been wanting to go to!
Vegan & Gluten-Free Berry Basil Rhubarb Crisp
Looking for a summer dessert that includes fresh ingredients that you can get from your favorite local farmer’s market? Try this Berry Basil Rhubarb Crisp!
Celebrate National S’Mores Day!
Happy National S’more Day! Here are a few tips for making the perfect summer treat!
Summer Snack Ideas From Scouted!
Need a good snack for the playground, pool or beach this month? The Connecticut mom behind Scouted has some great recommendations!
Where to Celebrate National Ice Cream Day!
It’s the perfect excuse to grab your kids, yourself and even your dog a sweet treat! And ice cream shops around Stamford are celebrating with frozen freebies.
Palmers: Two Must-Try Summer Recipes
Cindy Palmer shares two of her favorite recipes that work really well together for any summer fete, from casual get-togethers to more formal occasions.
Recipe: Host to Perfection’s Naked Lime Cake
Just in time for summer soirees, the Host to Perfection shares their recipe for Lime Naked Cake—a chic, unfrosted and easy (read: semi-homemade) spin on key lime pie.