Recipe: Fig Honey Thyme Cocktail | Stamford Moms

This Fig and Honey Thyme Cocktail recipe from Carolyn with The Cozy Food Feed looks and sounds like the perfect fall cocktail! Whether you’re just looking to try something new or are putting together a menu for company, scroll down for the recipe!


– 3 fresh figs, cut in half
– 1/4 cup honey
– 1/4 cup water
– 1.5 oz fresh lemon juice
– 5 fresh sage leaves
– 1.5 oz cointreau (or other orange liquor)
– 2 oz bourbon (may be replaced with rum)
– seltzer to top off drink
– sprig of thyme for garnish


1. To make the honey thyme simple syrup, stir honey, water, and fresh sage n a small sauce pot on medium high heat for five minutes. Let cool for 30 minutes.  Remove sage leaves.
2.  Add two (2) fresh figs to a mixer and muddle together. Set other fresh fig aside for garnish.
3. Add lemon juice, 2 oz. of honey sage simple syrup, cointreau, bourbon, and ice to a mixer and shake well.
4. Pour into two glasses over ice and top with a little seltzer.  Stir, and garnish with 1/2 fresh fig and sprig of thyme for each drink. Enjoy!

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