Tacos are a great weeknight dinner idea! We love this version with sweet potatoes and black beans from The Local Moms Network contributor Kathleen Ashmore, author of the bestselling book Big Bites. INGREDIENTS: Tacos: 1 lb sweet potatoes peeled and diced in 1 inch...
Food truck festivals are one of the most fun (and family friendly) things about summer! There’s something so special (and delicious) about trying new food options and going back to your old favorites… plus you’re bound to find something to make...
Springtime ushers in cravings for fresh flavors and bright colors—and this Spring Pea & Three Cheese Cashew Pesto checks all the boxes. It’s super quick too! “By just blending a few ingredients together, you’ve got a master sauce in under 10 minutes,” says recipe...
That’s why I’m so excited for these Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama. They make for a fun holiday activity, a delicious Easter breakfast and I can use store bought cinnamon rolls will work! “Store-bought...
Spring celebrations should feel fresh, thoughtful, and surprisingly easy. At ONTHEMARC, our success comes from planning ahead and considering every detail. That same approach applies to hosting at home, so we curated a menu of dishes that feel elevated without...
To help savor the very best of spring gardens, The Local Moms Network contributor Stefani Sassos, Registered Dietician and Deputy Nutrition Director for the Good Housekeeping Institute, offers 5 spring vegetables to add to your shopping list! Swiss Chard This leafy...
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