Stamford Downtown is launching a second Farmers Market beginning Wednesday on West Park Place near Columbus Park in Stamford Downtown.

The Spring Street Farmers Market continues on Saturdays in the Spring Street Parking Lot on Spring Street in Stamford Downtown from 9 a.m. to 2 p.m. The Columbus Park Farmers Market will be held on Wednesdays at West Park Place, 9 a.m. – 2 p.m.

The farmer’s markets are following federal and state guidelines for a safe and healthy market. There will be one way in and one way out. All vendors will wear masks and gloves and will be keeping a six-foot barrier between vendor booths and the customer. Please wear a mask when visiting the Stamford Downtown Farmers Markets.

The Stamford Downtown Farmers Markets will be accepting SNAP/EBT cards for payment, allowing everyone access to healthy food options.

Vendors include:

Amelia’s Florist & Farm Market: Fresh fruits and vegetables
The Blue Baker: Assorted cookies by the dozen
Beldotti Bakery: Bread, pesto, mozzarella and SANDWICHES!
Biscuit and Bones: Homemade Organic Dog Food
Joe Studio: From freshly brewed coffee to cold pressed juices, you’ll find something that fits your mood
Meredith’s Country Bakery: Full line of bakery products and jam
Mill Pond Essentials: handmade soap, candles and perfumes
Vesco Foods: Pickles, olives, olive oil, sun dried tomatoes, tapenade
Wanke’s Yankee Hot Pepper Products: Various Hot sauces and spices
Waterview Farm: Organic produce and free-range eggs

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