As we spend more time at home social distancing, many of us are cooking regularly—for stress relief, because, well, we’re home, stockpiled and want to use what we have and simply want to save some money. But once the stock of fresh fruits and veggies dwindles, we don’t have to resort to plain canned soup or rice and beans.
Our parent company, The Local Moms Network came up with a list of 12 delicious recipes that you can make with what you already have!
Pasta
Spaghetti Aglio e Olio from Kitchn
Sun Dried Tomato and Goat Cheese Pasta Sauce from Happily Eva After
Homemade Spaghettios from How Sweet Eats
Soup
Quick & Easy Minestrone from Food Network
5 Ingredient Black Bean Soup from Gimme Some Oven
Classic Tomato Soup from Cup of Jo
Entrée
Black Bean Enchiladas from Love and Lemons
Curry Quinoa with Garbanzo Beans from Allrecipes
Best Vegan Mac and Cheese from Detoxinista
Snack
Fried Chickpeas from Bon Appetit
Dessert
Peach Dump Cake from MomFoodie
Cocoa Brownies from Kitchn
This article was originally posted on The Local Moms Network