Recipe: Roasted Summer Squash & Zucchini with Goat Cheese - Stamford Moms

Having a simple recipe on hand to use as a side for summer BBQ’s is a must in our house! That’s why we’re excited to try this recipe for Roasted Summer Squash & Zucchini with Goat Cheese from Jo, the mom of three behind The Family Food Kitchen!


  • 2 Yellow Squash
  • 2 Zucchini
  • 2 tbsp Olive Oil
  • Sea Salt and Black Pepper
  • 2 oz Goat Cheesecrumbled
  • Balsamic Vinegarto drizzle
  • 1 tbsp Fresh Parsleychopped


1.Preheat the oven 425ºF/210ºC
2. Wash then slice the squash and zucchini into quarter inch circles.
3. Line a sheet pan with parchment paper for easier clean up (optional).
4. Toss the veggies in the olive oil and season well.
5. Roast for around 15 minutes, turning once, until tender and starting to turn golden.
6. Dot with the crumbled goats cheese, drizzle with balsamic vinegar, scatter over chopped parsley and serve.
This post originally appeared on our parent site The Local Moms Network

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