Recipe: Piña Colada Chia Popsicles! - Stamford Moms

I’m so excited about this sweet treat from our sister site, Beach Cities Moms! It’s full of tropical flavors, and since they skip the rum, Piña Colada Chia Pops make a perfect dessert for the whole family.

Scroll down for instructions to make them this weekend!


makes 6 popsicles

1 14-ounce can coconut milk
½ cup frozen banana chunks (or 1 small, very ripe banana)
1 ½ cups frozen or fresh pineapple chunks, divided
2-3 Tablespoons raw honey
¼ cup chia seeds


  1. Add the coconut milk, banana, ½ cup pineapple, and honey to a blender and blend until smooth.
  2. Add the remaining 1 cup pineapple and pulse 2-4 times, depending on how chunky you want the pineapple.
  3. Stir in the chia seeds by hand and pour evenly into popsicles molds.
  4. Freeze for overnight or for at least 6 hours.
  5. Enjoy!

This post originally appeared on our parent site, The Local Moms Network

Join The Stamford Moms Network Community

Stay up-to-date with what is happening in-and-around the Stamford community with local events, community highlights, and exclusive deals.