There’s nothing better than pancakes on a weekend morning… combine that with cinnamon rolls and you have quite a treat!
Nicole Washington, the talented mom behind the Brown Sugar blog shared a great recipe for Maple & Cinnamon Roll Pancakes with our parent site, The Local Moms Network. Check out the recipe, below and be sure to check her out at bsugarmama.com and on Instagram at @brownsugarfoodblogger!
Maple & Cinnamon Roll Pancakes
Serves: 8
Ingredients
- 2 c. Bisquick
- 2 eggs
- 1 + 2 tbsp. Milk
- 1 tsp. Vanilla extract
- ¼ tsp. Maple Extract
Instructions
- In a large bowl, mix together Bisquick Pancake batter, eggs, milk, vanilla extract, maple extract, and butter until well combined.
- In a separate small bowl, combine 5 tbsp. Butter, brown sugar, and cinnamon and mix. Pour the cinnamon mixture into a piping bag or food storage bag. Set aside for 5 minutes to allow the cinnamon mixture to set and don’t cut open the tip of the bag until ready to use.
- Heat the griddle and melt a tablespoon of butter. Pour ½ cup of pancake mix onto the griddle and, in a circular motion, pipe the cinnamon mixture. Cook on both sides for 2-3 minutes.
- To make topping, in a small bowl, mix the cream cheese, milk, powdered sugar, and vanilla extract. Mix until creamy.
- Top the pancakes off with the cream cheese topping and whipped cream if desired and serve.
This post originally appeared on The Local Moms Network