Recipe: Maple & Cinnamon Roll Pancakes! | Stamford Moms

There’s nothing better than pancakes on a weekend morning… combine that with cinnamon rolls and you have quite a treat!

Nicole Washington, the talented mom behind the Brown Sugar blog shared a great recipe for Maple & Cinnamon Roll Pancakes with our parent site, The Local Moms Network. Check out the recipe, below and be sure to check her out at and on Instagram at @brownsugarfoodblogger!

Maple & Cinnamon Roll Pancakes

Serves: 8


  • 2 c. Bisquick
  • 2 eggs
  • 1 + 2 tbsp. Milk
  • 1 tsp. Vanilla extract
  • ¼ tsp. Maple Extract


  1.  In a large bowl, mix together Bisquick Pancake batter, eggs, milk, vanilla extract, maple extract, and butter until well combined.
  2. In a separate small bowl, combine 5 tbsp. Butter, brown sugar, and cinnamon and mix. Pour the cinnamon mixture into a piping bag or food storage bag. Set aside for 5 minutes to allow the cinnamon mixture to set and don’t cut open the tip of the bag until ready to use.
  3. Heat the griddle and melt a tablespoon of butter. Pour ½ cup of pancake mix onto the griddle and, in a circular motion, pipe the cinnamon mixture. Cook on both sides for 2-3 minutes.
  4. To make topping, in a small bowl, mix the cream cheese, milk, powdered sugar, and vanilla extract. Mix until creamy.
  5. Top the pancakes off with the cream cheese topping and whipped cream if desired and serve.

This post originally appeared on The Local Moms Network

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