This light and refreshing sangria recipe from Barbara and Carolina of Host to Perfection is what they like to call, “Fall in a glass”! The Fall White Sangria combines some of autumn’s most popular flavors like apple, pear, cider and cinnamon. Make this drink ahead of time, batch it, and serve it at your next gathering.
Note: This recipe makes enough to serve 4
Ingredients:
- 2 apples cored and sliced
- 2 pears cored and sliced
- 1 plum cored and sliced
- 1 bottle of dry white wine
- 1/2 cup apple cider
- 2 cinnamon sticks
- Sparkling water
- Thyme
Instructions:
1. Add the chopped fruit to a large pitcher, followed by the apple cider, cinnamon sticks, thyme, and wine. Stir well.
2. Cover the pitcher bring it to the refrigerator to chill for 2 hours.
3. When ready to serve, add a splash of sparkling water, and it is time to enjoy!
Head to Wagon Wheel Wine and Spirits at 1051 Long Ridge Road in Stamford or a great selection of wine, beer, spirits and cheeses!
This recipe was contributed by The Local Moms Network Contributor, Host to Perfection!