Recipe: Berry Caprese Salad! - Stamford Moms


I’m so excited to try one of the latest “Hungry Lady Salads” from Kathleen Ashmore, Tik Tok Star and Local Moms Network Food Contributor! This Berry Caprese Salad sound perfect for summer… and is a great way to use the strawberries the kids gather while strawberry picking! If you’re looking for a farm offering pick your own, click here!


  • 4 cups strawberries halved
  • 4 cups fresh blackberries
  • 8 ounces fresh mozzarella balls
  • 4 cups arugula
  • 1 small shallot sliced
  • 1 Tbsp extra virgin olive oil
  • Juice from 1 lime
  • ½ teaspoon Kosher salt
  • Small handful of mint leaves chopped
  • Prepared Balsamic glaze to serve (optional)


1.  In a large bowl, dress arugula with juice from ½ of the lime, and ¼ tsp salt and 1 Tbsp extra virgin olive oil.
2.  Lay dressed arugula on a large, shallow serving platter.
3.  Top with berries, mozzarella, and scatter the fresh mint over top.
4.  Finish with ¼ tsp salt, juice from the other half of the lime, and balsamic glaze if using.

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