Stamford Public Schools (SPS) continues to provide free Grab-and-Go meals, at the following school and community sites on Mondays, Wednesdays and Fridays.
Two supper meals, per child, will be available on Mondays, Wednesdays and Fridays at the school locations:
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Monday (two breakfasts, two lunches and two supper meals per child 18 or younger)
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Wednesday (two breakfasts, two lunches and two supper meals per child 18 or younger)
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Friday (three breakfasts, three lunches and two supper meals per child 18 or younger)
Elementary Schools (10:00 a.m. to 12:00 p.m)
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Hart Magnet, 61 Adams Ave.
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Julia A. Stark, 398 Glenbrook Rd.
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Rogers International School, 202 Blachley Rd.
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Stillmeadow, 800 Stillwater Rd.
Middle Schools (10:00 a.m. to 12:00 p.m)
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Cloonan, 11 W. North St.
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Dolan, 51 Toms Rd.
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Rippowam, 381High Ridge Rd.
Community-Based Organizations and Programs (10:00 a.m. to 12:00 p.m)
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Yerwood Center, 90 Fairfield Ave.
Community-Based Organizations and Programs (11:00 am to 1:00 pm)
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Chester Addison Center, 245 Selleck St.
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Trailblazer (Domus), 83 Lockwood Ave.
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B1C , 75 Selleck St.
Community-Based Organizations and Programs (11:30 am to 1:00 pm)
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Lathon Wider (South End Community Center) Back parking lot, 137 Henry Street
Please note: Supper meals are only available at the school distribution locations on Mondays and Fridys. Supper meals are not available at community distribution locations. In accordance with state guidelines:
- meals can only be distributed to parents or guardians of eligible children (18 or younger)
- duplicate meals cannot be distributed to any child (families should not go to multiple locations in the same day to receive meals)
Safe Food Handling Reminder:
- The Grab & Go meals contain perishable items that must be kept cold or consumed within 30 minutes of pick-up.
- Perishable food should be stored in a refrigerator at 40 degrees or below.
- Perishable foods received and refrigerated within 30 minutes may last 3-5 days – please check and follow any “use by” dates on all milk and dairy products.
- Please discard dairy or meat products that are not refrigerated within 1 hour of pick-up.