Melissa Clark is the chef (and dog mom!) behind two fabulous food-focused small businesses, What Clark Cooked and Fairchild’s Fromage. “What Clark Cooked is a personal chef and small events catering business. I cook for households during the week doing family meal...
Credit: Mark Weinberg Happy Chanukah! If you’re looking for a new recipe to add to your list, try these sweet latkes! More like a pancake than a tradition latke, they are tender and light, and filled with ricotta cheese....
Still not sure what side dishes or cocktails to pair with the turkey… or what side dish to contribute to today’s meal? Scroll down for a few options thanks to our parent site, The Local Moms Network! Vegan Split Pea Soup Food contributor, Jo Keohane, mom...
The best products solve a problem, and our newest partner, trimino Protein Infused Water, did just that. When Bob Leary realized what was in the sports drinks his college athlete kids were drinking, he thought, there’s got to be a better option. “The genesis of...
Dr. Katie Takayasu is an Integrative Medicine doctor in Fairfield County and mom of two who has used her passion for plant-rich cooking and finding balance in lifestyle rhythms to write her first book! Plants First: A Physician’s Guide to Wellness Through a...
If you’re anything like us… you can’t get enough of everything pumpkin! That’s why we’re so excited that The Local Moms Network food contributor Kathleen Ashmore is sharing a recipe for Chewy Pumpkin Chocolate Chip Oatmeal Cookies! Check...
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