Looking for a new dinner recipe? Try this Lemon Garlic Parsley Baked Salmon from Carolyn with The Cozy Food Feed!
Ingredients:
- 1 lemon
- 1 lb fresh salmon
- salt
- pepper
- 1 clove fresh garlic or 1/2 teaspoon of garlic powder
- parsley
- white cooking wine
- bread crumbs of choice
Directions:
1. Squeeze half a lemon over the fresh salmon.
2. Season the salmon generously with salt, pepper, garlic and parsley.
3. Brush and “blot” approx. 1/4 cup of white cooking wine (blot with a cooking brush to not disturb the seasonings).
4. Sprinkle bread crumbs of choice and top with 1/4 fresh lemon again.
5. Bake at 375 for 15-20 minutes. Cut into the salmon at 15 minutes to check; you want to see it light pink on the inside.
6. Broil an additional two minutes for a crunchy top.
7. Serve and add one more 1/4 of a fresh lemon.