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SPRING BAKING CLASS
April 19 @ 1:00 pm - 3:00 pm
Welcome spring with yummy baked treats to celebrate the warmer weather and blooming nature! We’ll be making and decorating flower pot chocolate cupcakes, using edible flowers to press into cookies, and make berry tea cakes. We’ll make all these delicious baked goods (all nut-free) to eat, and they’ll get some treats to take home.
AGES 8-14
