Martinis can be shaken, or stirred, depending on your preference, but one thing’s for certain: they’re always best served cold. “Freezer martinis ensure this,” says Leigh Hansen of Habitual Hostess. You simply pull the prepped martinis out of the fridge 20 minutes...
by Habitual Hostess When living in San Francisco, Rustic Bakery was my go-to lunch spot for one reason- this salad. Now I live on the other side of the country, so I had to figure out a way to recreate my favorite salad, and it’s pretty spot on! I love making hearty...
Anyone else looking for delicious recipes to use the tomotoes from your vegetable garden? Well this BLT Panzanella Salad from The Local Moms Network contributor, Habitual Hostess is a perfect way to use up your garden’s harvest or farmers market haul and we are SO...
I can’t wait to try these elegant Truffled Asparagus Crostinis from Habitual Hostess! They’re loaded with fresh asparagus, two types of truffle flavor (oil and salt) and fresh lemon. Take a look at the recipe below! INGREDIENTS: 1 bunch of medium asparagus...
Photo Credit: Julia Dags; Fleece Sweatshirts: Dudley Stephens Happy Super Bowl Sunday! Whether you’re hosting or need a good snack to take with you to your Super Bowl gathering, we have a BBQ Nachos...
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